Do You Wish to Enjoy Steak Fine Dining?

Seafood is an essential part of your fine dining experience at Kingsleys. The set up and ambience is perfect for steak fine dining experience. The restaurant is well known for offering scrumptious and lip smacking variety of crabs to the guests. Some of the crab varieties are listed below:

Mud Crab (Scylla Serata) – These are generally found in the muddy waters that are shallow (less than 1 metre and can be up to 30 metres). The commonly found varieties include brown, green and purple.

Soft Shell Crab - These crabs shed their shells periodically for proper growth. Each molt is associated with 33 percent and takes place once in a month. For getting the ultimate eating experience those crabs are selected that have shed the shell.

Alaskan King Crab – These exist in three different species, namely brown, red and blue. You can find these in different parts of the Alaskan waters. Most of the King Crab is available in the Bering Sea. There are fisheries in the southeast as well as Norton Sound. If you wish to enjoy the actual taste of this crab then it is recommended that it is served chilled with mayonnaise. Most of the harvesting of the Alaskan crab takes place for three weeks every year at sub-zero temperatures (October and January). After the harvest, these crabs are cooked in clean water on the boat. After that these are snap frozen in the special blast freezers. The meat is salty and sweet, succulent and snow-white in colour. It is also known to have coral-like highlights of dazzling red. 

For more details, visit http://www.kingsleys.com.au/our-produce/our-seafood